The Retired Life at Cape San Blas

My husband retired last month and we are enjoying three weeks on Cape San Blas. We have never been here for more than 10 days so this is a real treat. The first week we didn't have the best of weather and we spent a lot of time working on a Tropical Breeze getting ready for the summer rental season.

The second week we were joined by our extended family and had an amazing week of fun, fishing, food, beach time, family pictures, and so much more.

We are in the midst of week three with two other couples and a few of our kids. Tropical Breeze has guests for the week so we are staying down the beach in a different rental home.  

It's Been 13 years and We Love A Tropical Breeze More than Ever!

Last week we were able to stay at A Tropical Breeze after an amazing summer rental season. We truly have some of the nicest guests in the world and celebrated 13 years of ownership on August 24th.

There's something about this place that is magical and some day we will get a chance to spend more than a week here, however with guest bookings, work and school schedules we've never had that opportunity. As of August 13, we became empty-nesters and plan to be here as much as possible, whenever it's not already booked with guests.

As always, we saw some amazing sunsets, a bobcat crossing CSB Road, deer, dolphins playing in the sunset and turtle nests. We did our best to see a turtle next hatch but it just didn't happen while we were there. We looked for nests that had been laid 2 or more months ago and carried our chairs out behind the nests. We were all settled in with our red lights and books when all of a sudden the wind shifted and the dark clouds to the south brought stinging rain our way. We ran back up the beach to Tropical Breeze laughing all the way. Who knew we could still run so fast. Our September guests should have several nests hatch while they are there, but to see it happen is a matter of patience and avoiding unexpected rain storms. LOL

Visiting isn't all beach time, after a summer of back to back guests, we usually have some additional maintenance projects. This year was no different and we had numerous service people in and out and did several DIY projects ourselves. Home ownership at the beach is a constant battle against sun, water and rust damage but we do our best to keep A Tropical Breeze is the best condition possible.

In the last year we added a new refrigerator, sleeper sofa, love seat, king mattress set and new lamps in the main master, new comforters on all 7 beds, new roof, new grill and painted all exterior trim. On our next visit we plan to re-cover the dining room chairs. Thanks again to all of our wonderful guests who take such good care of A Tropical Breeze during their stays. We are blessed to have you!!

Cape San Blas - Leave No Trace Ordinance Passed - No More Personal Belongings on Beach Overnight

Important Notice: Leave No Trace Ordinance passed - No more tents, chairs or personal belongings on beach overnight. Below are excerpts from the Port St. Joe Star Leave No Trace article by Tim Croft.

A standing-room-in-the-hallway-outside-the-meeting-room-only audience, which at times participated as if sitting at the podium with commissioners, roundly applauded as Leave No Trace passed with little discussion.

“Enforcement is the key to any ordinance we put in and we are going to do our best,” said Commissioner Warren Yeager in speaking about Leave No Trace.

A highlight of the Leave No Trace ordinance is that personal property left on the beach by non-residents one hour after sunset or one hour prior to sunrise would be considered abandoned.

The language of the ordinance permits county crews picking up such abandoned property and disposing of it.

This is great news for the nesting sea turtles and anyone who loves the beauty of the beach.  Most of the beach does not look like this but there are areas that are completely out of control.  This will be a bit inconvenient for some, but a huge improvement for the overall feel of this beautiful beach. A Tropical Breeze guests will benefit from this ordinance.

Cape San Blas Lighthouse Comes Alive

It was great seeing the lighthouse lit up in Port St. Joe on our Christmas visit to A Tropical Breeze - Cape San Blas.

Passersby may have noticed something different about the Cape San Blas Lighthouse in recent nights.

The lighthouse, located in Port St. Joe’s George Core Park, was fashioned with a solar-powered light by residents Jon Hooper and Dr. Tim Nelson.

The solar panels absorb sunlight during the day and the light comes on around 6:30 p.m. ET each night, lasting for approximately five hours.

To read the complete article in The Star go to: http://www.starfl.com/news/local-news/cape-san-blas-lighthouse-comes-alive-1.419477

Tropical Breeze - Happy 12 Year Anniversary!

We have been so blessed to own this beautiful piece of paradise on Cape San Blas called A Tropical Breeze.  Today is our 12 year anniversary of moving into A Tropical Breeze. It's been a great 12 years with lots of wonderful family times for us and our guests. In that 12 years we have experienced weddings, engagements, graduations, silver and golden anniversaries, important birthdays and one Ohio State National Championship. There's been a few bad times too with hurricanes, oil spill worries and the frustration of the salt water air trying to rust every piece of metal in site.

We want to thank our wonderful guests who have treated A Tropical Breeze as their own, especially the guests that come back year after year.  You Bless us in so many ways!  Thank you!

Atlanta Magazine Has Found Cape San Blas and The Forgotten Coast

Cape San Blas will rekindle your love for the Florida Panhandle

The "Forgotten Coast" provides quiet relaxation

by Rebecca Burns

Photograph courtesy of Rockin M Ranch Beach Horseback Riding

“Well,” I said to my husband, “I don’t think I have ever dined out looking so grubby in my life—but I don’t remember when I last felt this relaxed.” With another swig from a bottle of PBR, I leaned back in the wooden bench on the wide front porch of Indian Pass Trading Post and listened as Kerry James, whose sun-streaked hair and leathered skin testified to decades of beach bumming, belted his way through “Sweet Caroline.” 

Just ten minutes before, Jim and I had been sprawled on a blanket, watching horses clomp through cottony sand and splash through azure surf. I wore a Braves cap over a wet ponytail, and—good God—a tank top and ancient gym shorts over a damp bathing suit. Flip-flops. Salt water was still drying on my skin.

A half hour later, seated inside, we shared a plastic picnic table with a family of locals and watched the kitchen crew shuck just-caught oysters with the breakneck pace of contestants in a Top Chef challenge. Popped open, sparkling with brine, and arrayed directly on school cafeteria–style trays, oysters were delivered to crowded tables in a room where beer was available by self-service—and on the honor system—from two draft taps.

The Trading Post (Indian Pass Raw Bar my notes)traces its roots to 1903, when it opened as the company store for a turpentine concern that operated along Cape San Blas, a seventeen-mile barrier island that curves along St. Joseph Bay at the eastern edge of the Florida Panhandle. In the 1930s, Gypsie McNeill added food service for the few travelers who ventured to this distant strip of coastline.

Today the Trading Post (Indian Pass Raw Bar), located on the edge of Highway 30E, bustles thanks to its minutes-from-the-water oysters, harvested by Gypsie’s grandchildren and other members of the McNeill clan. It’s also busy because, frankly, only a handful of restaurants operate on this still-underdeveloped stretch of coastline, where turpentine and timber businesses occupy acres of land, and wildlife preserves take up much of the rest. The two-lane highway runs up the center of the cape, with most locals’ homes fronting the calmer waters of St. Joe Bay (known for its freshwater scallops).

This crescent of the Panhandle is known as the “Forgotten Coast.” Once a thriving center of commerce anchored by the Port of St. Joe, it fell into hard times during the latter part of the twentieth century. This beachy escape may be called forgotten, but spending a few days there made me remember why I fell in love with the Panhandle when we first started going to Seagrove Beach more than twenty years ago. Back then there were no mega shopping centers, no gingerbread-bedecked developments or colossal beachfront mansions with six-car garages. The only place to eat was the family-owned Wheel House, where the catch was fresh and you sat a few feet from the fishermen who’d reeled it in.

“I know that I promised to write about this trip,” I told Jim. “But now I don’t know if I want everyone else discovering this place.”

Where to stay: Most people opt for rental cottages or houses, available by the week or month (visitgulf.com). If you plan to visit for just a few days—or don’t need a family-sized house—Cape San Blas Inn has rooms and suites ranging from $175 to $285 and provides breakfast; coffee service; minifridges; and use of beach chairs, bikes, and canoes.

Where to eat: The Indian Pass Trading Post’s raw bar (850-227-1670) is a must-visit. Cape Tradin’ Post (850-229-8775) stocks beach essentials, fishing tackle, groceries, and a few takeout items (the hoagies are a good bet). It’s adjoined on one side by a closet-sized but impressively stocked liquor store and on the other by Cape Coffee Shop. If you go into Port St. Joe, Dockside Cafe serves fresh grilled fish and bay scallops, and provides a great view of the marina. My note: Of course you should stay at Dunes Club 2A or A Tropical Breeze.

What to do: Thanks to its unique geography, Cape San Blas offers fishing for freshwater bass and scallops in St. Joe Bay and deep-sea grouper and king mackerel in the Gulf. For mellower adventures, try kayak and canoe tours by Happy Ours, or Two-Bit Stable’s horseback rides in the surf. Shelling, sunbathing, snorkeling, and lolling in the surf are the amusements of choice at St. Joseph Peninsula State Park, which covers more than nine miles of untouched beach.

- See more at: http://www.atlantamagazine.com/travel/2014/04/01/cape-san-blas-will-rekindle-your-love-for-the-florida-panhandle#sthash.3rwO4DHb.dpuf

WSJ: Old Florida includes Apalachicola near Cape San Blas

One of my favorite afternoon trips while staying at A Tropical Breeze on Cape San Blas is to drive over to Apalachicola to browse the shops, take pictures of the shrimp boasts, to see the oyster boasts out in the bay and to enjoy a pleasant lunch or dinner at The Owl Cafe or one of the seafood/ oyster restaurants with a water view.  Here is a recent Wall Street Journal article about Apalachicola.

THE SOUTH'S BEACH | Apalachicola

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GO FISH | Boats docked in Apalachicola Sara Clemence/The Wall Street Journal

Up until recently, the sight of oystermen using long-handled rakes to harvest shellfish in Apalachicola Bay was about as common as new condos in Miami.

The local oystering industry is going through tough times; Georgia has been draining the rivers that supply oyster habitats. But a fishing-town feel remains in this Panhandle spot—as does the Southern vibe that results from being closer to Alabama than Orlando. And though the old French consulate now houses a shop where you can buy woven belts and vintage sterling-silver teaspoons, Apalachicola hasn't been totally taken over by tourists—yet.

Opt for an elegant bed-and-breakfast: Coombs House Inn, a 1905 mansion with polished wood paneling, oriental rugs and four-poster beds. The shops, galleries and restaurants of downtown, where much of the architecture is from the same era, are just a few blocks away.

Café con Leche, a coffee shop across from the waterfront, serves up wicked pastries, like strawberry scones and sour cream-cardamom-walnut coffee cake. Next door, Forgotten Coast Books specializes in used and out-of-print titles focusing on Florida. Around the corner, Bowery Art Gallery & Studio features works by local and regional artists.

Walk to the western end of Market Street, where shrimping boats dock and there's an enormous pile of spent oyster shells. (You may be more likely to see oyster skiffs tied up in gritty Eastpoint, on the far side of the causeway.) Take an estuary tour by motorboat or kayak to spot wildlife and learn about local ecology; there are several outfitters in the area.

Head to Up the Creek Raw Bar in time for sunset. Its high-ceilinged dining room, adorned with nets and stuffed fish, overlooks the tawny grasses of the bay. It goes beyond the usual fish-house fare—blackened mahi-mahi comes with fried green tomatoes—and, of course, it serves oysters.

To read the full article